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Title: Raisin Cookies
Categories: Cookie Vegetarian
Yield: 1 Servings
1 | c | Brown sugar |
1 | c | Water |
2 | tb | Shortening |
1 | c | Raisins |
1/2 | ts | Salt |
1 | ts | Baking soda |
1 | ts | Cinnamon |
1 1/2 | c | Flour |
1/2 | ts | Ginger |
In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool.
Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes. Posted by Mark Satterly in Intercook
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