Title: Raisin Cookies
Categories: Cookie Vegetarian
Yield: 1 Servings

1	c	Brown sugar
1	c	Water
2	tb	Shortening
1	c	Raisins
1/2	ts	Salt
1	ts	Baking soda
1	ts	Cinnamon
1 1/2	c	Flour
1/2	ts	Ginger

In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool.

Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes. Posted by Mark Satterly in Intercook

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